Fresh, nutritious sweet dragon fruit juice can be stored for a long time by cutting the frozen pomegranate seeds, when it is used to rub the water.
The south is in the dragon fruit season, the fresh and delicious fruits are very cheap. This year dragon fruit fell, so many farmers had to sell off or cut off. Many people want to buy dragon fruits to support farmers but cannot eat too much. In order not to waste this nutritious fruit, Dr. Phan Thi Minh Tam (HCMC) instructs how to make dragon fruit juice, you can reserve it for a few months to a whole year.
Fresh dragon fruit should be well cooked, making the juice will be sweeter and tastier.
Plastic box used to store dragon fruits.
Rinse the dragon fruit, cut it in half, remove the peel. Use a knife to cut dragon fruit on a clean cutting board into pomegranate.
Put diced dragon fruits in plastic containers and store them in freezer. It is possible to store for several months to a year if the refrigerator has a good freezer.
Whenever I want to have juice, use a clean small basket, pour the frozen diced dragon fruit into the basket. Below the basket, place a bowl to catch the juice. If you want clear and delicious juice, let it flow naturally. If you want it quickly, you can rub it, but the water will be as opaque as when pressed.
Pour dragon fruit juice in a bowl into a glass or bottle, drink cold or keep it in the refrigerator. This water is to be refrigerated for a week.
Dragon juice is clear, sweet and sour, very delicious and safe, good for health because there is no preservative.
Thanks to the rich vitamins and nutrients, dragon fruit helps the body to prevent cardiovascular disease, prevent cancer, promote digestion and metabolism. This fruit also enhances body immunity, eye replenishment, neurological support, helps bones and teeth strong, restricts osteoporosis, beautiful skin, anti-inflammatory.